Tangerine-Dream Poppy- Seed Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 532.32 ml cake flour
- 7.39 ml baking powder
- 2.46 ml baking soda
- 0.25 ml salt
- 78.78 ml I Can't Believe It's Not Butter® Spread, room temperature
- 315.37 ml sugar
- 2 large eggs
- 1 large egg white
- 19.71 ml grated tangerine zest or 19.71 ml orange zest
- 9.85 ml poppy seeds
- 236.59 ml low-fat buttermilk
- 29.58 ml orange juice concentrate, thawed
-
Glaze
- 9.85 ml water
- 3.69 ml frozen tangerine juice concentrate or 3.69 ml orange juice concentrate, thawed
- 2.46 ml grated orange zest
- 59.14 ml powdered sugar or 59.14 ml confectioners' sugar
directions
- Preheat oven to 350.
- Spray a light coat of cooking spray onto a 10-inch bundt pan.
- Sift flour, baking powder, baking soda and salt into a medium bowl.
- In a large bowl, beat butter spread until smooth, about 2 minutes on medium with a hand mixer.
- Beat in sugar until well blended.
- Beat in whole eggs, one at a time, and then beat in the egg white.
- Beat in the zest and the poppy seeds.
- In a small bowl, mix together the buttermilk and juice concentrate.
- Alternately fold the flour mixture and buttermilk mixture into the egg mixture, beginning and ending with the flour, until just blended.
- DO NOT OVERMIX.
- Pour batter into bundt pan, and gently tap pan on the counter to release any air pockets.
- Bake until cake pulls away from the side of the pan, and until a toothpick comes out clean from the center (about 40-45 minutes).
- Transfer pan to cooling rack, and let cool 10 minutes.
- With a small knife, loosen the sides of the cake, and invert onto the rack to cool completely.
-
For the glaze:
- In a small bowl, stir the water, juice concentrate and zest. Stir in powdered/confectioners sugar, until just pourable.
- Drizzle over cooled cake.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>