Tandoori Masala Paste - 2 Oz. or 50 G
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 oz.
ingredients
- 14.79 ml ground coriander
- 14.79 ml garlic powder
- 14.79 ml paprika (or Kashmiri Mirch)
- 7.39 ml ground cumin
- 3.69 ml fresh ginger, minced
- 3.69 ml dried mint, finely chopped
- 2.46 ml cayenne pepper
- water
directions
- Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.
- To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!