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    You are in: Home / Recipes / Tandoori Chicken Recipe
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    Tandoori Chicken

    Tandoori Chicken. Photo by Mumma=^..^=

    1/1 Photo of Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Mumma=^..^='s Note:

    This is an authentic recipe for Tandoori chicken.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
    2. 2
      In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
    3. 3
      Preheat an outdoor grill for medium high heat, and lightly oil grate.
    4. 4
      Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
    5. 5
      This dish can also be baked in a hot oven (450 degrees F) for 25 to 30 minutes (or until done).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 21, 2012

      45

      good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 331
    60%
    Total Fat 36.8 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 180.0 mg
    60%
    Sodium 776.8 mg
    32%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.9 g
    19%
    Protein 45.4 g
    90%

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