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    You are in: Home / Recipes / Tamarind Sauce Recipe
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    Tamarind Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bone Man's Note:

    Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
    2. 2
      Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
    3. 3
      NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 10, 2013


      LOVE! This was great with chicken and apple fingers. I used about a cup of beef broth because my tamarind paste wasn't as concentrated and I wanted it a little thicker so I can use it as a dip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tamarind Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 148.0 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.3 g
    Sugars 10.4 g
    Protein 0.7 g

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