Sweet and Sour Tamarind Sauce

Recipe by gailanng
READY IN: 7mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Remove and set aside.
  • Add the whole chilis and stir frequent as the chilis will cook very fast. They will turn darker when they are done. Remove the chilis and set aside.
  • Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.
  • Sprinkle the fried shallot and chili on top. If you prefer it hotter, break up the chilis into small pieces and sprinkle on top the sauce.