Tamale Pancakes

"A great way for Tex-Mex fans to start the day, or finish it. These are small and cook quickly. Serve 3 per person. Try spooning some meaty homemade chili on top."
 
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photo by alissaliane photo by alissaliane
photo by alissaliane
Ready In:
25mins
Ingredients:
17
Yields:
18 small pancakes
Serves:
6
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ingredients

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directions

  • Preheat a griddle.
  • Put cornmeal in a bowl, and add the boiling water.
  • Stir well and allow to cool.
  • Add the wet ingredients: milk, oil, and egg; stir.
  • Sift in the dry ingredients: flour, cumin, salt, chili powder, baking powder.
  • Add corn and olives; stir.
  • Each pancake will be made from about 4 tablespoons of batter.
  • Spoon onto the griddle and let cook, flipping once. Should be nice and golden brown on both sides.
  • Top with your choice(s) from the tomato, cheddar, green onions, salsa and sour cream.

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Reviews

  1. WONDERFUL!!!! The only substitute I made was black beans for the black olives and I used whole wheat flour. I ate the first 2 plain and then had then next 1 1/2 with cheddar. They were scrumptious. Fantastic recipe :)
     
  2. I was looking for a way to use up some sloppy joe meat and this turned out to be a great choice! I lined a dish with a pancake, topped with the meat, cheese, salsa, and jalapenos. I also enjoyed one plain with cheese. Thanks Belkathy, for posting. Roxygirl
     
  3. These are nice. We had them for lunch with sour cream and salsa. Just me I think, but I felt something was missing - probably a little more salt. Maybe if we had topped them with cheese they would have been fine. Thank you for sharing your recipe with us.
     
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RECIPE SUBMITTED BY

I live in Austin, TX. I completed a bachelor's degree in Communications in May 2002. I currently work for the government, but will be starting graduate school in August of 2003. I will be studying Library and Information Science. I love to write, read, and most importantly, cook.
 
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