Tamale Cake
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 tamales, canned or ready-made (pork, chicken, or ground meat filling-- doesn't matter)
- 2 pints sour cream
- 2 canned chipotle chiles
- 1 cup grated manchego cheese (or any mild white bubbly meltable of your choice)
- enough butter, to grease baking pan
directions
- Cut tamales into slices.
- Mix dairy cream, chipotles and salt (to taste) in blender.
- Grease pyrex dish with butter and place first a layer of sliced tamales, then a layer of blended chipotle cream and third a layer of grated cheese.
- Repeat layers.
- Bake or broil 10minutes at 200 ° centigrades (convert to degrees Fahrenheit).
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
