Chilli Corn Tamale Cakes

READY IN: 25mins
SERVES: 4
YIELD: 8 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Finely chop coriander and red chillies.
  • finely chop the potato once boiled.
  • Mix all ingredients.
  • Heat 1 tbsp oil in a frying pan over medium heat.
  • Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
  • Add more oil for each batch as required.
  • Serve with Ultimate avocado dip.
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