Tallerina Casserole 2
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 1 onion, diced
- 297.66 g can tomato soup
- 236.59 ml cheddar cheese, grated
- 473.18 ml cream-style corn, recipe says 303 can which is about 2 cups
- 184.27 g can mushrooms, use juice also
- 29.57 ml black olives, sliced (optional)
- 946.36 ml egg noodles, cooked
-
TOPPING
- 236.59 ml cheddar cheese
directions
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
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Reviews
-
This was the first dish I learned to make in high school home economics class. The recipe was a little different, however, I’m still making it and I am now over 70 . There are so many requests for the recipe. I love this, nothing tastes better. I use uncooked noodles, whole corn, no olives and I use American cheese layers yummy ??
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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