Recipe by Chef moody

This is a really easy sauce that can be used as a dip for grilled meat or veggies and sometime people use it as a dressing for a green salad, or you can use it anyway you like. I hope you like it.

Ingredients Nutrition


  1. Combine all ingredients together and when it comes to the buttermilk just poor out of the carton and whisk it up until it becomes smooth,' but make sure its not thick. It should be a little runny but coats your spoon.
  2. Then you can add your flavor (garlic and cilantro) my favorite (or finely cut onion) -(or small cubes of tomato)-(or grated and drained cucumber) and enjoy!
  3. If you don’t have buttermilk, just add 1 cup of yogurt and water and whisk until smooth.
  4. It's really, really good.

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