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    You are in: Home / Recipes / Tagliatelle With Smoked Salmon Recipe
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    Tagliatelle With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    twissis's Note:

    This quick-fix 1-dish meal is from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series, is definitely company-worthy & showcases 3 of my favorite ingredients - fresh asparagus, smoked salmon & leek. The sauce is rich & the dish follows the Italian tradition of a lrg portion of pasta that is lightly sauced & then served w/an Italian salad + garlic bread. (Time does not include time to cook the asparagus as cooking method is optional). *Enjoy* !

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    Ingredients:

    Serves: 6

    Yield:

    1-Dish ...

    Units: US | Metric

    Directions:

    1. 1
      Boil, steam or microwave asparagus pieces til tender, drain well & set aside.
    2. 2
      Heat butter in a lrg skillet & add leek + garlic. Cook over med-heat (stirring) till leek is soft.
    3. 3
      Reduce heat to simmer. Add brandy, cream, tomato paste & Tobasco sauce. Simmer gently (uncovered) for approx 5 min or till slightly thickened.
    4. 4
      Add asparagus, salmon + dill. Stir to mix, season w/salt & pepper to taste & remove from heat.
    5. 5
      While you prepare the sauce, add pasta to a lrg pan of boiling water. Boil (uncovered) till just tender & drain well.
    6. 6
      Divide cooked pasta & sauce among 6 bowls or dinner plates & sprinkle ea with 1/2 tsp capers. Serve immediately.
    7. 7
      NOTE: If you are not going to have a use for the remains of a can of tomato paste & are at all like me, leave it out & do what works for me. Seed & dice a lrg tomato & add to the sauce in place of & at the same time you would have added the tomato paste. :-).

    Ratings & Reviews:

    • on April 21, 2008

      45

      I made this for the Everyday is a Holiday Game and in our family we had a split decision...my husband really loved it and I was less enthusiastic about it...so 4 stars seems right. I used half and half to reduce the fat and when this came to a simmer, it separated so cream would have probably worked better. Did like the salmon and asparagus combo, very springlike.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tagliatelle With Smoked Salmon

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.5
     
    Calories from Fat 334
    50%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.4 g
    107%
    Cholesterol 180.0 mg
    60%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 19.6 g
    39%

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