Total Time
1hr
Prep 15 mins
Cook 45 mins

Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)

Ingredients Nutrition

Directions

  1. preheat the oven to 400°F.
  2. wipe the beets clean,season then wrap them in aluminum foil with the cinnamon stick and roast for 45 mins or until soft.
  3. cool, unwrap and peel then chop up into 1/2 in dice.
  4. fry the shallots and garlic in oil until soft, add the wine, bring to the boil and reduce by 2/3rds.
  5. add the chicken stock and return to the boil, reduce by about 1/2.
  6. add the beets and sour cream, return to the boil and reduce to a thick sauce.
  7. Fold in the dill and horseradish, spoon over pasta and serve with the parmesan shavings.

Reviews

(4)
Most Helpful

While we did enjoy this, I am not sure that the cinnamon flavor "went" with this dish. But I usually am not too fond of savory and sweet mixed together. I cut the recipe in half and the fresh dill and parmesan were very nice. I also used 2 cloves of garlic. Thanks for posting. Made for ZWT 6, Zingo.

Scoutie July 01, 2010

Wow is this pink! The sauce reminded me a lot of a horseradish cream we eat with beef sometimes. There is a lot of intense flavor in this dish. Interesting dish, if you are a beet lover you should give it a try!

Slatts July 01, 2010

this is great i made itwith vegatble stock to make it vegatarian used canned beets ,drained with a shake of cinnamon it is really pink but pretty , the beets give it a meaty taste try this its great zaar tour 6

Dienia B. June 29, 2010

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