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    You are in: Home / Recipes / Tagine of Onions Recipe
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    Tagine of Onions

    Tagine of Onions. Photo by Rita~

    1/2 Photos of Tagine of Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Wildflour's Note:

    *This smells like heaven while baking!

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    Units: US | Metric


    1. 1
      Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
    2. 2
      Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
    3. 3
      Set aside for 2 hours.
    4. 4
      Preheat oven to 325°F
    5. 5
      Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
    6. 6
      Increase the oven temp to 400°F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
    7. 7
      Serve with grilled meats.

    Ratings & Reviews:

    • on April 23, 2008


      Enjoyed using almost 2 pounds if onions and 1/2 the oil. Just love the cinnamon. I did bake in a tagine for just over 1 hour because I didn`t have time to change or remove the lid. Thanks! I have a lot left over and will grill some meat tomorrow for the onions. ;)

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    • on August 09, 2007


      This does smell wonderful--and it tastes wonderful, too. It is such a brilliant dish that it deserves at last five stars, even though next time I will make some changes to tailor it to our taste. This time I made it as written, except for the use of Walla Walla onions which were brought back from Washington State by friends. I know that this did make the tagine even sweeter--but I believe that I would like this dish even more with the addition of some bite to balance the sweetness. Perhaps some harissa and/or some garlic would provide a foil for the sweet and cinnamon. But what a great find! Many thanks, Wildflour!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tagine of Onions

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.8 g
    Sugars 10.4 g
    Protein 1.6 g

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