Tagine of Onions
photo by Rita1652
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs red onions, finely sliced
- 6 tablespoons olive oil or 6 tablespoons sunflower oil
- 1⁄2 teaspoon ground ginger
- 1 teaspoon fresh ground pepper
- 1 teaspoon cinnamon
- 1 tablespoon sugar
directions
- Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
- Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
- Set aside for 2 hours.
- Preheat oven to 325°F
- Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
- Increase the oven temp to 400°F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
- Serve with grilled meats.
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Reviews
-
This does smell wonderful--and it tastes wonderful, too. It is such a brilliant dish that it deserves at last five stars, even though next time I will make some changes to tailor it to our taste. This time I made it as written, except for the use of Walla Walla onions which were brought back from Washington State by friends. I know that this did make the tagine even sweeter--but I believe that I would like this dish even more with the addition of some bite to balance the sweetness. Perhaps some harissa and/or some garlic would provide a foil for the sweet and cinnamon. But what a great find! Many thanks, Wildflour!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !