Taco Stewp
photo by PA Cindy
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb ground chuck
- 1 medium red onion, chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 ounce) can Rotel Tomatoes
- 1 (14 1/2 ounce) can beef broth
- 1 (15 ounce) can black beans, undrainded
- 1 (16 ounce) can kidney beans, undrained
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (1 ounce) packet ranch dressing mix
- 1⁄2 of a 1 lb.bag frozen corn
- tortilla chips (optional)
- sour cream (optional)
- shredded cheese (optional)
- diced tomato (optional)
directions
- Brown ground chuck and onion in a 5 quart Dutch oven.
- Drain if necessary.
- Add the remaining ingredients.
- Heat to boiling then reduce heat to simmer.
- Simmer for 45-60 minutes. Stirring occasionally.
- Garnish with any combination of the optional ingredients.
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RECIPE SUBMITTED BY
PA Cindy
Acme, PA
<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>