Taco Stew--Sooo Fast and Tasty
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
5 bowls
- Serves:
- 4-6
ingredients
- 1 1 lb chicken or 1 lb turkey
- 1 onion
- 1 green pepper
- 1⁄2 cup celery (optional)
- 16 ounces tomatoes with juice (crushed tom.)
- 16 ounces kidney beans
- 16 ounces corn
- 16 ounces tomato sauce
- 1 1⁄4 ounces taco seasoning
-
on the side
directions
- Fry meat about 5 minutes. Add onion, add seasoning. Fry until onion is soft. Add all canned ingredients WITH juices. Bring to boil, simmer about 10 minutes. Serve on the side: grated cheddar cheese, sour cream, chives.
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RECIPE SUBMITTED BY
I love cooking and foods from many countries, as well as the American South, where I am from. I am a "specialist" in cooking Eastern European foods. I lived in the region for 3 years and was lucky to get cooking instruction from some very excellent native ladies (who are GREAT cooks!).