Taco Soup

Submitted by MadzMom

"This is a staple in my family. It is so easy, and so good. The condiments really help make this a delicious soup - especially the corn chips. We use them in lieu of salt in the recipe. We always double the recipe: you can eat it for a couple of days or freeze. Guaranteed likeability!"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄2 lb lean ground beef
• 1⁄4 cup onion, diced
• 1 1⁄2 cups water
• 1 (16 ounce) can stewed tomatoes with juice (Mexican style)
• 1 (16 ounce) can kidney beans
• 1 (8 ounce) can tomato sauce
• 1 can corn (optional)
• 1⁄2 envelope taco seasoning

• Condiments

• shredded sharp cheddar cheese
• corn chips
• diced avocado
• diced tomato
• diced jalapeno

directions

1. Brown ground beef& onions in skillet.
2. Drain fat and transfer to 3 qt. sauce pan.
3. Add remaining ingredients and simmer for at least 10 minutes for flavors to combine.
4. Serve topped with the condiments (add any or all of these- but don't leave out the corn chips!) of your choice.