Taco Soup

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READY IN: 25mins
Recipe by MadzMom

This is a staple in my family. It is so easy, and so good. The condiments really help make this a delicious soup - especially the corn chips. We use them in lieu of salt in the recipe. We always double the recipe: you can eat it for a couple of days or freeze. Guaranteed likeability!

Ingredients Nutrition


  1. Brown ground beef& onions in skillet.
  2. Drain fat and transfer to 3 qt. sauce pan.
  3. Add remaining ingredients and simmer for at least 10 minutes for flavors to combine.
  4. Serve topped with the condiments (add any or all of these- but don't leave out the corn chips!) of your choice.

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