Taco Soup #154 - the Vegan Version

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READY IN: 45mins
Recipe by theAmateurPastryChef

I gave up beef over a year ago due to poor digestion and I'm allergic to milk, so things like Taco Soup were a thing of the past until I discovered canned mock ground beef called "Vege-Burger" and can thus enjoy meals like this one again which comes very close to it's original.

Ingredients Nutrition


  1. In a stock pot, Saute vege-burger crumbles in oil with onion and garlic until onion is translucent and soft.
  2. Add taco seasoning mix and stir well. (watch the vege-burger crumbles, they have a tendency to stick to the bottom of pot).
  3. Add Tomato and next nine ingredients. Bring to a boil; reduce heat and simmer 30 minutes.
  4. Laddle soup into bowls, top with cilantro serve with corn chips. (We like to use the chips as a "spoon" for the soup).

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