Taco Soup
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 onion
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (16 ounce) can corn
- 1 (18 ounce) can kidney beans
- 1 (28 ounce) can stewed tomatoes
- 1 (18 ounce) can water
- 1 (16 ounce) can tomato sauce
- 1 1⁄2 cups water
- 1 dash cayenne pepper
directions
- fry in skillet - hamburger and onion, then add toco seasoning mix. If you have left over toco meet, start there and add onions.
- In large soup pot add hamburger mixture and all canned items and water.
- Bring to boil.
- Serve with Fritoes chips, cheddar cheese and sour cream.
- I always double this recipe to make enough for leftovers.
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RECIPE SUBMITTED BY
I sell Avon and don’t want to spend tons of time in the kitchen, so everything has to be fast and easy to do. I have been teaching my girls to cook and they love to follow our favorite recipes. I don’t like to spend alot on food and feel like I can cook delicious meals without breaking the bank.