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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Taco Soup. Photo by lets.eat

    1/1 Photo of Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lets.eat's Note:

    The 64th Taco Soup recipe!. This is thick and rich. Recipe hails from The Best of Country Cooking 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until the cheese is melted. Stir in 1 cup of the sour cream; heat through (do not boil). Garnish with remaining sour cream.

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    Ratings & Reviews:

    • on December 30, 2010

      55

      I think this is one of the best soups I have a recipie for! It was quick and easy to make. I substituted turkey for beef & low fat velveeta & sour cream. I also added half a can of corn and another 14oz. can of diced tomatoes just to add more "filling". Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      35

      I gave this recipe 3 stars. My family really enjoyed this recipe. Even my picky 6 yr old newphew said this was really good. This was so easy to make! I made a few minor changes to the recipe. I used 2 pound ground beef, and 30oz canned pinto beans. Overall this was very good and I will make it again. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 483
    58%
    Total Fat 53.7 g
    82%
    Saturated Fat 28.9 g
    144%
    Cholesterol 166.4 mg
    55%
    Sodium 1874.4 mg
    78%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.0 g
    44%
    Protein 49.3 g
    98%

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