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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Taco Soup. Photo by

    1/1 Photo of Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins's Note:

    The 64th Taco Soup recipe!. This is thick and rich. Recipe hails from The Best of Country Cooking 2005

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    Units: US | Metric


    1. 1
      In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until the cheese is melted. Stir in 1 cup of the sour cream; heat through (do not boil). Garnish with remaining sour cream.

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    Ratings & Reviews:

    • on December 30, 2010


      I think this is one of the best soups I have a recipie for! It was quick and easy to make. I substituted turkey for beef & low fat velveeta & sour cream. I also added half a can of corn and another 14oz. can of diced tomatoes just to add more "filling". Will definately make again!

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    • on January 02, 2009


      I gave this recipe 3 stars. My family really enjoyed this recipe. Even my picky 6 yr old newphew said this was really good. This was so easy to make! I made a few minor changes to the recipe. I used 2 pound ground beef, and 30oz canned pinto beans. Overall this was very good and I will make it again. Thanks for posting a really good recipe. Christine (internetnut)

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.4
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 28.9 g
    Cholesterol 166.4 mg
    Sodium 1874.4 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 8.0 g
    Sugars 11.0 g
    Protein 49.3 g

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