Taco Soup

READY IN: 35mins
Recipe by lets.eat

The 64th Taco Soup recipe!. This is thick and rich. Recipe hails from The Best of Country Cooking 2005

Top Review by Chef Big Penguin

I think this is one of the best soups I have a recipie for! It was quick and easy to make. I substituted turkey for beef & low fat velveeta & sour cream. I also added half a can of corn and another 14oz. can of diced tomatoes just to add more "filling". Will definately make again!

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until the cheese is melted. Stir in 1 cup of the sour cream; heat through (do not boil). Garnish with remaining sour cream.

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