Taco Salad

Submitted by Tish Cramer

"This is a wonderfull recipe I got from my Mother-in-Law along with her oldest & wonderful son. Thanks Syl."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground beef
• 1 can kidney bean
• 1 envelope taco seasoning
• 1 head lettuce, torn in pieces
• 1 medium onion, chopped
• 1 cup grated cheddar cheese
• 1 (8 ounce) bottle thousand island dressing
• 1 bag of dorito type corn chips, crushed

directions

1. Brown ground beef.
2. Add taco seasoning and kidney beans.
3. Combine lettuce, onion and cheese.
4. Toss with meat mixture.
5. Serve topped with dressing and chips.

Reviews

[Audrey M]

A family favorite. This is nice for lunch or to take to potlucks. I suggest everyone try this recipe. It will a sure favorite.

 

[Becky Smith]

This is one of my favorite's - however instead of onion, I use 2-3 tomatoes cut up and 2 cups of cheese. It's great for church dinners b/c you can mix it right before it's time to eat. The chips tend to get soggy after a while though.