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    You are in: Home / Recipes / Taco Salad Recipe
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    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MamaJen's Note:

    I know Thousand Island dressing probably isn't the logical choice for a taco salad, but this is how my mom always made it and I do it the same way. This is one of my family's favorite summer meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Brown the ground beef and drain. Add beans and cook on low until warm. Set aside.
    2. 2
      Chop lettuce into bite size pieces. Add tomatoes through cheese.
    3. 3
      Mix the dressing ingredients and pour over the salad, mixing well.
    4. 4
      Add warm beef and beans just before serving, tossing well.

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    Nutritional Facts for Taco Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 219
    51%
    Total Fat 24.3 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 39.7 mg
    13%
    Sodium 484.5 mg
    20%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.9 g
    19%
    Protein 16.8 g
    33%

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