Prep 20 mins
Cook 5 mins
I know Thousand Island dressing probably isn't the logical choice for a taco salad, but this is how my mom always made it and I do it the same way. This is one of my family's favorite summer meals.
- Brown the ground beef and drain. Add beans and cook on low until warm. Set aside.
- Chop lettuce into bite size pieces. Add tomatoes through cheese.
- Mix the dressing ingredients and pour over the salad, mixing well.
- Add warm beef and beans just before serving, tossing well.