Taco Salad
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 serving
- Serves:
- 10
ingredients
- 1 -2 lb hamburger
- 1 onion
- 1 (15 ounce) can chili beans
- 3 tomatoes, diced
- 1 head lettuce
- 4 -8 ounces cheddar cheese
- 8 ounces French dressing
- oz.bag Fritos corn chips (optional)
directions
- brown hamburger and chopped onion together.
- mix: chili beans, tomatoes, lettuce, cheese together.
- add browned meat and onion and mix well.
- add dressing and mix well.
- pour one bag of Fritos on top before serving (optional).
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Reviews
-
I love taco salads and this one was great!! I made this for one serving for my lunch. I cooked the onions and ground beef and then added the beans and let them cool. I used a combination of Monterey Jack cheese and cheddar but left out the tomatoes as I don't care for uncooked tomatoes. I also used tortilla chips, what I had on hand and made my own dressing using mayonnaise mixed with salsa as I like a less sweet dressing than the French Dressing. Thanks for sharing your recipe. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.