Taco Salad

Submitted by looneytunesfan

"From Woman's Day."

 

• Ready In: 26mins
• Ingredients: 9
• Serves: 4

ingredients

• 12 ounces lean ground beef
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (15 ounce) can kidney beans, rinsed
• 1⁄3 cup bottled ranch salad dressing
• 1⁄3 cup salsa
• 8 cups bagged salad greens
• 2 cups broken tortilla chips
• 1 cup cherry tomatoes, halved
• 1⁄2 cup shredded cheddar cheese

directions

1. Heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. Add taco seasoning mix and cook, stirring, 1 minute more. Stir in kidney beans and heat through.
2. Meanwhile, mix ranch dressing and salsa in a small serving bowl.
3. Place beef mixture in center of large serving platter. Surround with remaining ingredients. Serve with dressing mixture.

Reviews

[good2bdunn]

I was looking for a good dressing to put on taco salad and wow this simple combination did the trick! Once you have a good dressing any combination of yummy taco fixes do the trick!