Taco Rolls

READY IN: 35mins
Recipe by Bbabi

These are a great quick appetizer. My mom made them for me when I was a kid and still love them. I make them for my friends and they are usually gone in no time. I made a few adjustments to make it a little more healthy but they taste just as great! Enjoy! Note:If you don't like your food substitute the jalepeno's for a half a can of the small cans of green chilis.

Top Review by Lorrie in Montreal

These are tasty appetizers but I think I was a little heavy handed on the taco seasoning, next time I will put a little less as I found them a bit too salty.

Ingredients Nutrition

Directions

  1. Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
  2. Spread the mixture evenly on the tortilla wraps.
  3. Roll up the rolls tightly.
  4. Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).
  5. After the rolls have set in the fridge cut them into 3/4 inch slices.
  6. Eat them plain or dip them into salsa. Enjoy!

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