Total Time
Prep 5 mins
Cook 30 mins

These are a great quick appetizer. My mom made them for me when I was a kid and still love them. I make them for my friends and they are usually gone in no time. I made a few adjustments to make it a little more healthy but they taste just as great! Enjoy! Note:If you don't like your food substitute the jalepeno's for a half a can of the small cans of green chilis.

Ingredients Nutrition


  1. Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
  2. Spread the mixture evenly on the tortilla wraps.
  3. Roll up the rolls tightly.
  4. Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).
  5. After the rolls have set in the fridge cut them into 3/4 inch slices.
  6. Eat them plain or dip them into salsa. Enjoy!


Most Helpful

These are tasty appetizers but I think I was a little heavy handed on the taco seasoning, next time I will put a little less as I found them a bit too salty.

Lorrie in Montreal September 23, 2008

Loved these! They were gone within 10 minutes. I will definitely be making these again!

Ewalla February 10, 2008

Gave this recipe to my son,he wanted to try it for superbowl.He said was like a tortilla with spicy cream cheese but no filler,i will try it and maybe think up a filler ,but so far no deal.

STARTERWIFE February 02, 2008

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