Taco Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml uncooked spiral shaped pasta
- 453.59 g ground beef
- 35.43 g envelope taco seasoning
- 709.77 ml shredded lettuce
- 473.18 ml halved grape tomatoes
- 236.59 ml shredded cheddar cheese
- 118.29 ml chopped red onion
- 118.29 ml chopped green pepper
- 118.29 ml Catalina dressing
- tortilla chips
directions
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the taco seasoning; cool.
- Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
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Reviews
-
What a great, different tasting taco salad! We loved it. The suprise was the sweet taste, who would have thought of this. This is the first time in forever I haven't seen my DH reach for the hot suace an drown anything mexican or really anything. I did use Romaine lettuce, also I switch to a sweet vadalia onion left out gr pepper, used 1/2 carb penne pasta, 2% cheese and fat free catalina to lighten up, and it was still great! Thanks for sharing!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>