Taco Nachos
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1133.98 g ground beef
- 2 (70.87 g) package taco seasoning mix
- 354.88 ml water
- 473.18 ml Mexican blend cheese
- 340.19 g package tortilla chips
- 118.29 ml jalapeno, sliced
- 118.29-177.44 ml salsa
- 2 (907.18 g) can refried beans (optional)
- 236.59 ml tomatoes, chopped fresh (optional)
- 118.29-177.44 ml green onion, chopped (optional)
directions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
- Remove from heat.
- Mix together the beef and jalapeno peppers.
- Place tortilla chips on a large, microwave safe dish.
- Spread with re-fried beans (Optional).
- Top with beef/jalapeno mix, then salsa and then top with cheese.
- Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
- Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
- Once out of the oven, top with additional salsa or tomato and green onions.
- Serve warm.
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RECIPE SUBMITTED BY
Michael Kinsel
Kailua, Hawaii