Taco Nachos

"My version of Traditional Nachos"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

  • 1133.98 g ground beef
  • 2 (70.87 g) package taco seasoning mix
  • 354.88 ml water
  • 473.18 ml Mexican blend cheese
  • 340.19 g package tortilla chips
  • 118.29 ml jalapeno, sliced
  • 118.29-177.44 ml salsa
  • 2 (907.18 g) can refried beans (optional)
  • 236.59 ml tomatoes, chopped fresh (optional)
  • 118.29-177.44 ml green onion, chopped (optional)
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directions

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
  • Remove from heat.
  • Mix together the beef and jalapeno peppers.
  • Place tortilla chips on a large, microwave safe dish.
  • Spread with re-fried beans (Optional).
  • Top with beef/jalapeno mix, then salsa and then top with cheese.
  • Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
  • Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
  • Once out of the oven, top with additional salsa or tomato and green onions.
  • Serve warm.

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