Taco Meat Loaves

Submitted by Sara_Jane

"Adapted from Taste of Home with what I had on hand."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 36 muffins
• Serves: 18

ingredients

• 3 eggs, lightly beaten
• 354.88 ml salsa
• 354.88 ml quick-cooking oatmeal
• 425.24 g can pinto beans, rinsed and drained
• 425.24 g can corn, drained
• 35.43 g envelope taco seasoning
• 4.92 ml ground cumin
• 4.92 ml chili powder
• 907.18 g lean ground beef
• 566.99 g ground turkey

directions

1. In a large bowl, combine the eggs, salsa, beans, corn, oatmeal, taco seasoning, cumin and chili powder. Crumble beef and turkey over mixture and mix inches.
2. Preheat oven to 375°F.
3. Spoon into 36 muffin tins (use 1/3 cup measuring cup). Bake for 20-25 minutes.
4. You can freeze the extras. Thaw in refrigerator and heat in microwave.