Prep 20 mins
Cook 0 mins
A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.
- 340.19 g guacamole
- 29.58 ml mayonnaise
- 236.59 ml sour cream
- 59.16 ml mayonnaise
- 29.58 ml taco seasoning
- 236.59 ml cheddar cheese, shredded
- 236.59 ml monterey jack cheese, shredded
- 2 tomatoes, chopped
- 1 bunch green onion, chopped
- 127.57 g can green chilies, chopped
- Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
- Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
- Sprinkle cheddar and Monterey Jack cheese on top.
- Combine tomatoes, green onions, and green chilies and layer over all.
- (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
I scaled this way down for a snack and enjoyed every bite! Thanks from a Curvaceous Herbaceous Honey for ZWT 2012! :)
I love this dip like I knew I would when I saw there were no refried beans! I used Wholly Guacamole for the guac layer. This dip is a great addition to any party. Thanks for posting! Made for PAC Fall 2011.
Made for Potluck Tag. This was a yummy dip. I'm not a big fan of of dips with beans, but do love guacamole and this fit the bill. This was gone in no time. Thanks for posting this Starry!