Taco Frito Salad
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g hamburger meat
- 28.34 g package taco seasoning
- 157.80 ml water
- 1 head lettuce, chopped
- 473.19 ml cherry tomatoes, halved
- 118.29 ml red onion, diced
- 2 avocados, diced
- 425.24 g can black beans, drained
- 236.59-473.18 ml frozen corn, thawed
- 236.59-473.18 ml shredded cheddar cheese
- 453.59 g bottle Catalina dressing
- 946.36-1419.54 ml Fritos corn chips
directions
- Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
- In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
- Mix as much dressing and Fritos as you desire when you are ready to serve salad.
- If you mix them in too early, the salad and Fritos will be soggy.