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1/1 Photo of Tabouli (Lebanese Bulghur, Parsley, and Mint Salad)
Tabouli is a Lebanese salad and is often served as part of a meza appetizer assortment, as well as on its own. This is my cousin's recipe, and according to her, you NEVER put garlic in tabouli, and there is no place in it for celery, cucumber, or any of the myriad of other ingredients with which some people like to adulterate it "to make it different". I agree with her wholeheartedly. This doesn't need anything else; just season it well with the salt, pepper, lemon, and olive oil.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh mint leaves