Strawberry, Cucumber and Mint Salad

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READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 platter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumbers and slice thinly.
  • Hull the strawberries and slice thinly (save one strawberry).
  • Arrange the cumber and strawberry slices on a round, shallow serving plate.
  • Do an outer circle of cumbers.
  • Do a slightly over lapping inner circle of strawberries.
  • Continue making inner circles.
  • Finish with the saved strawberry, sliced in half, served on top in the center.
  • Season with salt and pepper.
  • Sprinkle with vinegar.
  • Drizzle with olive oil.
  • Chill for one hour.
  • Just before serving, garnish with chopped mint.
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