Tabouli Bouli Couscous Salad

Submitted by Ed & Cheryl

"Fresh, Light, healthy yummy tasty. This is my go to salad. I always have some in my fridge or the grocery’s to make it. This goes together in minutes if u have a food processor. I love to add crumbled feta on top when I serve. Ps this is a great base to start, make it to suit your taste..Very versatile salad..Enjoy (this can be made easily ½)"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 bunches fresh Italian parsley, finely chopped
• 1 small red onion, finely chopped
• 10 cherry tomatoes, chopped in 1/2
• 3 lemons, juice of (Freshly Squeeze)
• 5 tablespoons olive oil (optional)
• 1 cup couscous
• 1 1⁄2 cups chicken or 1 1/2 cups vegetable stock
• 1 garlic clove, crushed (more or less to taste)

directions

1. Boil stock add couscous take off heat and cover set aside to cool.
2. Put everything in a bowl and add cooked couscous once cooled.
3. Eat and/or refrigerate. (I think its better next day).