Tabouli Bouli Couscous Salad

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READY IN: 10mins
Recipe by Ed Cheryl

Fresh, Light, healthy yummy tasty. This is my go to salad. I always have some in my fridge or the grocery’s to make it. This goes together in minutes if u have a food processor. I love to add crumbled feta on top when I serve. Ps this is a great base to start, make it to suit your taste..Very versatile salad..Enjoy (this can be made easily ½)

Ingredients Nutrition


  1. Boil stock add couscous take off heat and cover set aside to cool.
  2. Put everything in a bowl and add cooked couscous once cooled.
  3. Eat and/or refrigerate. (I think its better next day).

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