Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place parsley and mint in a food processor; process until finely minced.
  2. Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well.
  3. Cover and marinate in refrigerator at least 4 hours.


Most Helpful

I liked this recipe a lot but I thought it was better when I put in a lot more mint than the recipe called for. I put about 3/4 of a cup of mint in. It is better the longer it is the refrigerator so be patient!

Tea Girl March 25, 2007

Great recipe. We eat this plain, in pitas, with crumbled feta, leftover chicken, almost anything. Keeps nearly forever and we like it better after about 3 days covered in the 'fridge.

Queen Dragon Mom February 19, 2005

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