T-Bone Steaks With Garlic Parsley Sauce

Submitted by Cook4_6

"Posting to try this week"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• Garlic Parsley Sauce

• 5 garlic cloves, minced
• 1 shallot, minced
• 1 cup fresh parsley leaves
• 1⁄2 cup olive oil, extra-virgin
• 3 tablespoons white wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt

• Steaks

• nonstick nonflammable cooking spray
• 2 beef t-bone steaks (1 1/2-inch thick)
• 2 tablespoons olive oil, extra-virgin
• salt & freshly ground black pepper

directions

1. For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.
2. For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
3. Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.