Szechwan Shrimp

Cucina Casalingo's Note:

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which is great for company. For more or less heat, adjust amount of red pepper.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onion
• 4 garlic cloves, minced
• 12 ounces cooked shrimp, tails removed

Directions:

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Stir in green onions and garlic; cook 30 seconds.
5. Stir in shrimp, and toss to coat with oil.
6. Stir in sauce.
7. Cook and stir until sauce is bubbly and thickened.