Portuguese Spicy Shrimp

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READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes.
  • Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.
  • Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.
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