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    You are in: Home / Recipes / Szechwan Chicken over String/Green Beans Recipe
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    Szechwan Chicken over String/Green Beans

    Szechwan Chicken over String/Green Beans. Photo by Pneuma

    1/1 Photo of Szechwan Chicken over String/Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carolinajewel's Note:

    Adapted from a recipe I found at the Grocery Checkout aisle. Original recipe calls for pork over spinach. Our local Asian Bistro uses string beans and chicken is my favorite. I haven't tried yet - posted for Chinese New Year tag game.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 teaspoon oil in large skillet over medium-high heat. Add carrot strips. Cook 3 minutes, stirring occasionally. Add chicken, garlic, ginger and red pepper flakes. Stir-fry 3 minutes or until chicken is no longer pink. Combine soy sauce, mirin and cornstarch in small bowl. Add to chicken mixtures. Stir-fry about 1 minute or until sauce thickens. Remove to bowl and cover to keep warm.
    2. 2
      Meanwhile blanch green beans in a large saucepan of boiling water for 4 to 5 minutes. Immediately shock the beans in a bowl of ice water. Drain and pat dry.
    3. 3
      In same skillet chicken cooked in, add remaining 1 teaspoon oil. Add green beans and cook about 1 minute or until warmed through.
    4. 4
      To serve put a bed of green beans on each plate and cover with chicken mixture. Sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on March 06, 2013

      55

    • on November 01, 2011

      55

      This was good! Next time I'll double the sauce so there's more to go over noodles/rice. I didn't add as much pepper flakes, otherwise didn't change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      These are great! Followed the recipe as is..but uhmm 1/2 red pepper flakes= 2 pcs of it right? :D It's a bit spicy sweet but it's expected of Szechwan. It's after it's cooked that it tasted so hot, but after I waited for an hour the spiciness mellowed down a bit which is way good for me. Usually if it's so spicy, my DH would not touch it at all, but even if it is, he still finished this so that really says something. I also liked your suggestion on how to present it. So colorful and looks so appetizing. Thanks for for an easy but great recipe, carolinajewel! (Reviewed this for Chinese New Year tag game) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechwan Chicken over String/Green Beans

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 72.6 mg
    24%
    Sodium 425.8 mg
    17%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 27.5 g
    55%

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