Spicy Szechwan Chicken

Recipe by teresas
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken pieces, pat dry, and place in a bowl.
  • Combine the marinade ingredients and mix well.
  • Add the marinade to the chicken and coat the pieces evenly.
  • Cover and refrigerate for at least 30 minutes or up to 8 hours.
  • To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
  • Cover the grill and regulate the heat so that it remains at a medium temperature.
  • Grill the chicken for about 12 minutes on each side.
  • The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
  • As the chicken cooks, brush on the remaining marinade.
  • To roast: Preheat the oven to 425°.
  • Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
  • During roasting, brush with the marinades.
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