Hot Szechwan Chicken

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
  • Combine sauce ingredients.
  • Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
  • Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
  • Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.