Szechuan Shrimp Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 10 ounces thin spaghetti, cooked al dente, drained and rinsed in cold water
- 1⁄3 cup canola oil
- 1⁄3 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon minced fresh gingerroot
- 1⁄2 teaspoon crushed red pepper flakes
- 1 lb cooked medium shrimp, peeled and deveined
- 1 (10 ounce) package julienned carrots
- 2 cups fresh sugar snap peas
- 1 large sweet red pepper, sliced
- 1⁄2 cup sliced green onion
- 3 tablespoons minced fresh cilantro
- 3⁄4 cup coarsely chopped dry roasted peanuts
directions
- In a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside.
- Place (drained & rinsed) spaghetti into a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!