Szechuan Noodle Salad
photo by Debbie R.
- Ready In:
- 28mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 113.39 g oriental noodles or 113.39 g spaghetti, broken up
- 44.37 ml honey
- 44.37 ml oil
- 14.79 ml sesame oil
- 14.79 ml rice vinegar
- 14.79 ml soy sauce (may use light)
- 7.39 ml gingerroot, grated
- 4.92 ml red pepper flakes, crushed (or to taste)
- 709.77 ml chicken breasts, cooked and shredded
- 236.59 ml red cabbage, finely chopped
- 4 scallions, finely sliced
- 2 carrots, shredded
- 1 red bell pepper, diced
- 118.29 ml dry roasted peanuts (optional)
directions
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas