Szechuan Broccoli

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READY IN: 37mins
Recipe by ratherbeswimmin

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. In a medium bowl, stir together the water, mirin, soy sauce, hoisin, and cornstarch; set aside.
  2. Cut the broccoli heads into florets; peel the stems and slice thin; set aside (about 14 cups cut up broccoli).
  3. In a wok or large skillet, heat the vegetable oil over high heat.
  4. Add the ginger, garlic, and red pepper flakes; cook, stirring 30 seconds.
  5. Add the broccoli; cook, stirring, until tender-crisp, about 5 minutes.
  6. Add the sauce, cook, stirring until broccoli is coated, about 1 minute.
  7. Add the sesame oil; stir to coat.
  8. Serve over brown or white rice.

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