Szechuan Broccoli (Chinese)
photo by teresas
- Ready In:
- In a bowl combine soy sauce, vinegar & sugar, then set aside.
- In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
- To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
- Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.
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Wow, that's some spicy broccoli! I love stir-fried broccoli and this dish was really good! I'm not sure if it was the red pepper or the rice wine vinegar, but heating them can be a little overwhelming on your nose so I used the vent hood over the stove. I think next time I might not heat the red pepper flakes, but rather sprinkle them over the cooked broccoli along with the sesame seeds. I think I might also use fresh ginger along with the garlic. I will definitely make this dish again! Made for the 1-2-3 Tag, January, 2012.