Syrup Tart

Submitted by Angela Sara

"An old recipe from my mother.This is such a simple quick dessert to satisfy a sweet craving."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 packet shortcrust pastry (approx 1lb)
• 2 tablespoons warmed golden syrup
• 2 tablespoons breadcrumbs
• 1⁄2 lemon, juice of

directions

1. Preheat oven to Gas 6/400F degrees.
2. Line a pie plate with the rolled out pastry.
3. Prick the base with a fork.
4. Mix the syrup, breadcrumbs and lemon juice.
5. Spread it over the pastry base.
6. Bake for 20 minutes.

Reviews

[welshelva]

I love this.I have used Ready Brek instead of breadcrumbs and that works fine as well