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    You are in: Home / Recipes / Syrup Cake Recipe
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    Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sherrybeth's Note:

    Another southern recipe passed down from generation to generation. Served warm with a dollop of ice cream is pure heaven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, butter and syrup together and blend well.
    2. 2
      Add eggs and continue to blend.
    3. 3
      Add flour, salt and soda together in a small bowl.
    4. 4
      Add the flour mixture to the mix alternating with buttermilk.
    5. 5
      Add vanilla and mix thoroughly.
    6. 6
      Bake in a well greased and floured tube pan at 350 degrees for 45 minutes to 1 hour or until a toothpick in the center comes out cleanly.

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    Ratings & Reviews:

    • on December 05, 2006

      35

      This recipe was very simple to follow. I made it for my father-in-law trying to make the cake his grandmother made for him as a child. Although the ingredients were the same as he remembered it wasn't exactly what we were looking for. He liked it OK, I thought it was too sweet. Make sure that you like whatever syrup you choose because that is definitely what your cake will taste like.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Syrup Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 79
    23%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.9 mg
    18%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 44.8 g
    179%
    Protein 3.6 g
    7%

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