Syrniki With Potato
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 pancakes
- Serves:
- 6-8
ingredients
- 236.59 ml cottage cheese
- 354.88 ml potatoes (boiled and mashed)
- 1 egg
- 59.16 ml butter
- 44.37 ml sugar
- 236.59 ml flour
- 2.46 ml salt
- 118.29 ml sour cream (for topping)
- 118.29 ml raisins (recomended *_-) (optional)
- 44.37 ml sugar (optional)
directions
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
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Reviews
-
Wonderful savory potato pancakes!! I made this as written, but left out the sugar and raisins, as I wanted a non-sweet pancake, but did add some sliced chives. Served with some sour cream and additional chives. This was so feeling and yummy!!! Thanks for sharing the recipe. Made for Pick A Chef Event.
RECIPE SUBMITTED BY
I love to cook!!! I bake, write, run, watch movies, and play video games. COFFEE ADDICT.