Syrniki (Cottage Cheese Kotlety)

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use only very dry cottage cheese.
  • Put cheese through fine sieve, add sugar, well-beaten eggs, sour cream, lemon juice, and lemon rind.
  • Mix very thoroughly.
  • Add salt.
  • Add flour by teaspoonfuls, mixing the mass constantly.
  • Mixture should be very smooth and rather thick.
  • Place in the refrigerator for 45 to 60 minutes, and then scoop small balls of it onto a slightly floured board.
  • Form into round or oval kotlety about 3/4 inch thick, and about 2 to 2 1/2 inches in diameter.
  • Fry on both sides in pre-heated butter.
  • Serve at once, sprinkled with mixture of cinnamon, sugar, and sour cream on the side.
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