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    You are in: Home / Recipes / Syrniki With Potato Recipe
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    Syrniki With Potato

    Syrniki With Potato. Photo by diner524

    1/1 Photo of Syrniki With Potato

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    lucky_lindy's Note:

    This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com.

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    Ingredients:

    Serves: 6-8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      First clean and peel the potatoes and boil in salted water, drain and mash.
    2. 2
      Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
    3. 3
      Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
    4. 4
      Stir well to form a stiff paste.
    5. 5
      Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
    6. 6
      Coat them with flour and fry in butter on each side until golden brown.
    7. 7
      Serve hot with sour cream well chilled.

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    Ratings & Reviews:

    • on October 17, 2011

      55

      Wonderful savory potato pancakes!! I made this as written, but left out the sugar and raisins, as I wanted a non-sweet pancake, but did add some sliced chives. Served with some sour cream and additional chives. This was so feeling and yummy!!! Thanks for sharing the recipe. Made for Pick A Chef Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Syrniki With Potato

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 126
    44%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 67.2 mg
    22%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.2 g
    33%
    Protein 8.3 g
    16%

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