Syrian Potato Salad (Patata Salata)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g potatoes
- 118.29 ml packed fresh parsley
- 78.78 ml packed of fresh mint
- 6 scallions
- 78.78 ml oil
- 59.14 ml lemon juice
- 2 garlic cloves
- salt
- pepper
directions
- Boil whole potatoes until tender. Drain and allow to cool.
- When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.
- Chop the parsley, mint, and scallions. (A food processor works great here!).
- Finely mince, or crush to a paste, the cloves of garlic.
- Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.
- Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).
- Chill or serve at room temperature.
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Reviews
-
This was a hit here but I must say that I used less that 1 tbsp of dried mint (no fresh available) and that was plenty for us. I'll try this again when I can get fresh mint as I think it will make a huge difference. That said, this was very good with grilled beef skewers this evening. Made for Middle East/North Africa forum's tag game.