Syrian Beef Tongue Salad
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 fresh lemon
- 1 medium onion, diced
- 2 green onions, finely chopped (seasonal)
- 1 stalk chives, finely chopped (seasonal)
- 5 tablespoons arabic olive oil, to taste
- salt, to taste
- allspice (optional)
- 1⁄2 cup fine chopped fresh green parsley
- 2 cups cube cut cold beef tongues, cooked
directions
- Wash the beef tongue and brush it under cold running water.
- Trim all fat that is visible.
- Place the meat in cold water over high heat.
- when water is boiling, turn of the heat and take the pot off the stove and dump the hot water.
- remember that it is hot boiling so dump away from you and stay safe.
- turn on the cold water and wash the tongue.
- remove all clusters of scum that are in meat grooves.
- fill the pot with fresh cold water and on to stove it goes.
- Now you can add 1 tbls of salt into the water.
- your meat is on high heat.
- When the water starts to boil; turn the heat from high to medium.
- add 1 tbls of allspice to the boiling water.
- skim water periodicly to remove the scum of the meat.
- It may take up to 4 to 6 full hours for the tongue to get tender and done, so remember that you should never leave pot or any food cooking on stove to do shopping; it is unsafe practice to leave home and the stove or oven is on.
- take the tongue and slice the surface to skin it from the tastebuds layer.
- Cool the meat in the fridge.
- When the meat is cold you can cut the meat into cubes.
- Mix the Ingredients and enjoy served cold with peta.
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Reviews
-
I had already cooked a tongue (in crockpot, with onion, celery, carrots, peppercorns), so this review is just for the salad. I made the vinaigrette, did not have chives but had the rest. After mixing it together I popped the tongue salad into the microwave just to warm it up a bit - honestly, I think it tasted much better that way. It's a very nice salad, I just preferred it warm.
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